Chef Tim edited
Smoked Low and Slow

SMOKED LOW AND SLOW

Executive Chef, Tim Eylens

Executive Chef, Tim Eylens

Pioneer raises the BBQ bar with authentic Texas-style BBQ in East County. Executive Chef, Tim Eylens executes his signature “low and slow” technique on barbeque classics including pork topped burgers, baby back ribs and his popular smoked meat combos.

This Padres fan hot spot features a circular bar offering 14 beer taps and an extensive craft cocktail list. Cheer on your favorite teams on one of our 17 flat screen TV’s.

⚠️ you WILL have messy hands and face after these wings ⚠️
drooling🔥🔥🔥
San Diego Restaurant Week is back!

Come try our special 3-course menu for $40 March 3-10!
BTS of the grilled BBQ chicken breast 🍗
Celebrate Valentine’s Day eating BBQ 🥩❤️ 

Come in for our special BBQ for 2 Valentines Day special! Served all day 💕
nothing better than BBQ & football!! 🏈✨🍗🍻

Use the link in our bio to order your Super Bowl catering!
A Valentine’s date for the meat lovers 💝 

Come in Valentine’s Day, Feb 14th all day for a special BBQ plate for 2!
join us for our favorite time of day! 🍻

happy hour is all day Mondays & 4-6pm Tues-Fri! 

$6 drinks & $9 eats!!! 🤩
⚠️ you WILL have messy hands and face after these wings ⚠️
drooling🔥🔥🔥
San Diego Restaurant Week is back!

Come try our special 3-course menu for $40 March 3-10!
BTS of the grilled BBQ chicken breast 🍗
Celebrate Valentine’s Day eating BBQ 🥩❤️ 

Come in for our special BBQ for 2 Valentines Day special! Served all day 💕
nothing better than BBQ & football!! 🏈✨🍗🍻

Use the link in our bio to order your Super Bowl catering!

Follow the BBQ